Description
The Crown Jewel of Sri Lankan Horticulture
The TJC (TomEJC) Mango is widely considered one of the most commercially viable and delicious varieties in the global market. Grown in the nutrient-rich soils of Sri Lanka, each fruit is meticulously managed using on-tree protective bagging to ensure a flawless, uniform golden-yellow finish that stands out on any retail shelf. Unlike traditional mangoes, the TJC variety features a remarkably thin seed and firm, 100% fiber-free flesh, providing a premium eating experience that is clean, juicy, and intensely sweet.
- Exceptional Yield: A high pulp-to-seed ratio means more edible fruit per kilogram for your customers.
- Logistics-Ready: Selected for excellent firmness and post-harvest resilience, ensuring lower spoilage rates during air or sea transit.
- Extended Availability: Our optimised cultivation cycle provides a consistent, reliable supply window (June–January), filling gaps when other regional harvests end.
- Premium Aesthetics: The striking golden hue and large, uniform sizing cater perfectly to high-end supermarket displays and gourmet hospitality sectors.
Product Specifications
- Variety: TJC (TomEJC)
- Origin: Sri Lanka
- Average Weight: 500g–800g avg. per fruit
